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Full Fat Soya Flour
Full Fat Soya Flour. Human consumption grade. A very common ingredient used to add bulk and nutrition to boilies. Its oil content and protein levels make it an ideal for base for most mixes.
Semolina
Yellow Semolina. Very widely used in boilie mixes, adds bulk and binds other ingredients well making baits easy to roll. It has limited protein but a high carbohydrate content making it an ideal base for fishmeal boilies.
Acid Casein 30 mesh
Milk derived human grade casein. It can be included in base mixes at a high level. Very high nutritional value. High protein, low fat. Insoluble in water.
Acid Casein 90 mesh
Similar to Acid Casein 30 mesh but finer grade leading to softer boilies.
Whey Protein Isolate
Whey protein is derived from whole whey. It is soluble making it excellent for high leakage baits. It has a creamy taste and texture and is a useful binder and will carry flavours very effectively.
Wheat Gluten
The main protein content of wheat. A totally insoluble protein that has a floury taste. A useful binder for base mixes and has the ability to aid rolling and add elasticity to baits.
Calf Milk Powder
Calf milk powder is an excellent soluble bait ingredient. The Baitsonline source contains a wide variety of milk proteins, milk sugars, lactose, vitamins and minerals. It also contains yoghurt powder. An excellent balancer for any milk-based bait.
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